Club Dinner, What better way to spend bonfire night – Book Now!
Starters Roasted Tomato and Basil Soup with Bread Roll (v) Warm Three Cheese Tartlet with Balsamic & wild Rocket Salad (v) Main Course Slow braised Lamb Shank in Rich Minted Gravy Fresh Poached Salmon Fillets in a Champagne & Dill Read more