Starters
Roasted Tomato and Basil Soup with Bread Roll (v)
Warm Three Cheese Tartlet with Balsamic & wild Rocket Salad (v)
Main Course
Slow braised Lamb Shank in Rich Minted Gravy
Fresh Poached Salmon Fillets in a Champagne & Dill Sauce
and for the veggies
Roasted Cashew Nut and Herb Terrine (v)
Desserts
Warm Apple Pie with Custard
Citrus Cheesecake with freshly Whipped Cream
The cost this year is £28 per person
Bookings for the dinner are now being taken by Lynn Bland so if you want to reserve a place please contact her by telephone or via ycca@supanet.com (with heading Club dinner) or in person on a Wednesday night. When booking she will need to know numbers and your choices for starter, main course and dessert.
Payment for all bookings will be required in advance of the dinner (cheques made out to Dark Peak Fell Runners) – no cheque, no dinner.