This year’s Bradfield Boundary Run will take place on Tuesday, December 27th – the perfect warm-down after Roy’s Boxing Day Bogtrot. The course is maturing well, as is this year’s first batch of Bradfield Boundary Ale. It’s now being dry-hopped under secondary fermentation after throwing up a first-fermentation head to rival Vesuvius. Pictured is the head brewer inspecting it, (well, it will be when I can get it to upload). Please let him know if you’re intending to come along for the run.
Categories: News