Club Champs and Dinner

The Club Champs will be held on the morning of Sat 17^th November in the Dark Peak. Andy Harmer RO will provide further details nearer the time but it’s the usual format with a handicapped start, etc.

Lewis Ashton is taking entries and doing the handicap – please email him direct at handicap@dpfr.org.uk – together with any appropriate bribes you need and can afford.

The dinner is on the evening of the 17^th at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes’ walk from the New Barrack Tavern). It is 7 for 7.30 with speeches and music afterwards going on until late. There will be a selection of Real Ales on tap. The cost is £22 per head. The venue is 5 mins walk from a Tram stop to get to/from Sheffield Train Station if needed. As usual payment and booking in advance please – details of meal choices and how to book below…

Reservation, selection of meal choices, seating preference and song requests can be made using the following Google Form link:

https://docs.google.com/forms/d/e/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg/viewform?usp=sf_link

Payment can be best made by placing £22 per head into the following account, with a reference quoting “Dinner – your name”:
sort code 40-18-16, account number 21119494. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 28th October 2018.

Meal choices are:
Starters:
Roast Vegetable Bruschetta (V)
Smoked Haddock Fishcake
Cream of Brocolli and Blue Cheese Soup (V)

Mains:
Roast Squash, Feta and Pine Nut Filo Pie (V)
Chicken wrapped in Smoked Bacon
Walnut Crumbed Salmon

Desserts:
Burton Street Brownie
Yorkshire Cheese & Biscuits
Lime and Lemon Cheesecake

followed by Freshly Filtered Coffee and Mints