There are about 20 places left for the dinner on 10th November. To
book one of these remaining places contact Rob Cole (0114 250 9078,
leave a message if no answer) by Monday 5th with cash and menu options:
The price this year is, a very reasonable, £25 and includes 3 course
dinner plus coffee, music from Crazy Crow and the highlight of the
evening the awarding of the Pertex award for incompetence on the fells!
When booking he will need to know, how many you are, what your choices
are for starter, main and dessert (see menu below). Payment for all
bookings will be required in advance, cheques made payable to ‘Dark Peak
Fell Runners’. If we don’t receive your cheque in advance, you won’t
receive any dinner!
STARTERS
Carrot, honey and ginger soup
Or
Ham hock terrine with homemade piccalilli
Or
Smoked salmon with brown bread and leaf salad
MAINS
Beef bourguignon, creamed potato and seasonal veg
Or
Wild mushroom and truffle oil risotto, with parmesan shavings and wild rocket
Or
Lamb rump with rosemary jus, Dauphinoise potato and seasonal veg
DESSERT
Pear and frangipane tart with vanilla ice cream
Or
Chocolate brownie with chocolate sauce and ice cream
Or
Cheese and biscuits
Coffee