Last chance for the club dinner

If you want to come then we need to know by Weds this week!

Once again the Club Dinner is upon us; the highlight of the Dark Peak calendar. This year we’re at the Maynard in Grindleford on Saturday 16th November, arrive for 7.30, we sit down to eat at 8pm. If you’d like to attend, and let’s be honest, why wouldn’t you, you need to email Rob Cole and tell me what you’d like to eat from the list below. I’ll also be requiring a cheque for £25 per person, the club has kindly subsidised the cost for us, aren’t they kind. Please do this sooner rather than later if you don’t want to miss out.
I must have your food choices and cheque by Wednesday 6th of November at the very latest or you won’t be able to attend. Food choices follow, if you’ve got special dietary requirements please let me know asap.
 
Starters:
–  Poached Chicken and Parsley Terrine, House Chutney and Toast
OR
–  With veg option of – Shallot and Cheddar Tart, Red Onion Marmalade (v)
 
 
Mains:
–  Roast Leg of Derbyshire Lamb, Minted Mash Potato, Rosemary and Port Jus, served with seasonal vegetables
OR
–  With veg option of – Wild Mushroom Risotto, Parmesan Crisps and Roquette (v)
 
 
Dessert:
–  Rich Chocolate Brownie, Clotted Cream Ice Cream
 
 
–  Tea & Coffee
 

After the food and the awarding of the coveted Pertex Trophy, the fantastic Grinah will be entertaining us with a Ceilidh and a bit of Rock for the rebels among us. Grinah have a fantastic new line-up this year with new vocalist, our own Martha Hart, they also sport no less than 3 members of the Bob Graham 24 Hour Club, can any other band anywhere beat that?! More about them here