{"id":1868,"date":"2019-09-30T09:23:54","date_gmt":"2019-09-30T09:23:54","guid":{"rendered":"https:\/\/dpfr.org.uk\/wp_dpfr\/?p=1868"},"modified":"2019-10-23T08:37:05","modified_gmt":"2019-10-23T08:37:05","slug":"","status":"publish","type":"post","link":"https:\/\/dpfr.org.uk\/wp_dpfr\/1868","title":{"rendered":"Dark Peak Club Dinner"},"content":{"rendered":"<p>Club Dinner<\/p>\n<p>The dinner is on the evening of the 23rd November at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes\u2019 walk from the New Barrack Tavern). It is 6:30 for 7.00 with speeches and a ceilidh afterwards going on until late. There will be a selection of Real Ales on tap. The cost is \u00a325 per head. The venue is 5 mins walk from a Tram stop to get to\/from Sheffield Train Station if needed. As usual payment and booking in advance please \u2013 details of meal choices and how to book below&#8230;<\/p>\n<p>Reservation, selection of meal choices and seating preference can be made using the following Google Form link:<\/p>\n<p><a target=\"_blank\" href=\"https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg\/formResponse\" rel=\"noreferrer noopener\">https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg\/formResponse<\/a><\/p>\n<p>Payment can be best made by placing \u00a325 per head into the account details of which are in the above form. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 9th November 2019.<\/p>\n<p>Meal choices are:<br \/>Starters:<br \/>Seafood Macaroni<br \/>Warm Salad of Chicken, Smoked Bacon and Black Pudding<br \/>Creamy Mushroom and Stilton Soup (V)<br \/>Roast Vegetable and Tomato Bruschetta (Vegan)<\/p>\n<p>Mains:<br \/>Plum Tomato, Thyme and Goats Cheese Tart (V)<br \/>Slow Cooked Lamb Henry<br \/>Fillet of Sea Bass on Vegetable Orzo Pistou<br \/>Wild Mushroom, Spinach and Puy Lentil Pie (Vegan)<\/p>\n<p>Desserts<strong>:<br \/><\/strong>Burton Street Brownie (V)<br \/>Fruit Meringue (V)<br \/>Amaretto Brulee (V)<br \/>Mulled Wine and Poached Pear (Vegan)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Club Dinner The dinner is on the evening of the 23rd November at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes\u2019 walk from the New Barrack Tavern). It is 6:30 for 7.00 with speeches and a ceilidh afterwards going on until late. There will [&hellip;]<\/p>\n","protected":false},"author":676,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1868","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/users\/676"}],"replies":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/comments?post=1868"}],"version-history":[{"count":0,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1868\/revisions"}],"wp:attachment":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/media?parent=1868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/categories?post=1868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/tags?post=1868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}