{"id":1783,"date":"2018-10-08T14:44:08","date_gmt":"2018-10-08T14:44:08","guid":{"rendered":"https:\/\/dpfr.org.uk\/wp_dpfr\/?p=1783"},"modified":"2018-10-08T14:44:08","modified_gmt":"2018-10-08T14:44:08","slug":"","status":"publish","type":"post","link":"https:\/\/dpfr.org.uk\/wp_dpfr\/1783","title":{"rendered":"Club Champs and Dinner"},"content":{"rendered":"

Club Champs<\/strong>\n<\/p>\n

The Club Champs will be held on the morning of Sat 17th<\/sup> November in the Dark Peak. Andy Harmer RO will provide further details nearer the time but it’s the usual format with a handicapped start, etc.\n<\/div>\n
<\/span>Lewis Ashton is taking entries and doing the handicap \u2013 please email him direct at handicap@dpfr.org.uk \u2013 together with any appropriate bribes you need and can afford.\n<\/div>\n
Club Dinner<\/strong><\/div>\n
The dinner is on the evening of the 17th<\/sup> at the Burton Street Foundation off the A61 Penistone Rd, Sheffield (a couple of minutes\u2019 walk from the New Barrack Tavern). It is 7 for 7.30 with speeches and music afterwards going on until late. There will be a selection of Real Ales on tap. The cost is \u00a322 per head. The venue is 5 mins walk from a Tram stop to get to\/from Sheffield Train Station if needed. As usual payment and booking in advance please \u2013 details of meal choices and how to book below…<\/div>\n
Reservation, selection of meal choices, seating preference and song requests can be made using the following Google Form link:<\/p>\n

https:\/\/docs.google.com\/forms\/d\/e\/1FAIpQLSei9y4bRWujFIPgkSkjKxNWwXGvQqOfy4yiY1Ga7lvVDMsyOg\/viewform?usp=sf_link<\/a><\/p>\n

Payment can be best made by placing \u00a322 per head into the following account, with a reference quoting “Dinner – your name”:
sort code 40-18-16, account number 21119494. Payment can also be made with cash if you prefer. Meal choice and payment must be made before 28th October 2018.<\/div>\n

Meal choices are:<\/strong>
Starters<\/u>:
Roast Vegetable Bruschetta (V)
Smoked Haddock Fishcake
Cream of Brocolli and Blue Cheese Soup (V)<\/u><\/div>\n
Mains<\/u>:
Roast Squash, Feta and Pine Nut Filo Pie (V)
Chicken wrapped in Smoked Bacon
Walnut Crumbed Salmon<\/div>\n
Desserts<\/u>:
Burton Street Brownie
Yorkshire Cheese & Biscuits
Lime and Lemon Cheesecake<\/p>\n

followed by Freshly Filtered Coffee and Mints\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

Club Champs The Club Champs will be held on the morning of Sat 17th November in the Dark Peak. Andy Harmer RO will provide further details nearer the time but it’s the usual format with a handicapped start, etc. Lewis Ashton is taking entries and doing the handicap \u2013 please […]<\/p>\n","protected":false},"author":73,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/comments?post=1783"}],"version-history":[{"count":0,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1783\/revisions"}],"wp:attachment":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/media?parent=1783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/categories?post=1783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/tags?post=1783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}