
  
{"id":1025,"date":"2012-11-02T09:18:06","date_gmt":"2012-11-02T09:18:06","guid":{"rendered":"https:\/\/dpfr.org.uk\/wp_dpfr\/?p=1025"},"modified":"2012-11-06T18:00:43","modified_gmt":"2012-11-06T18:00:43","slug":"","status":"publish","type":"post","link":"https:\/\/dpfr.org.uk\/wp_dpfr\/1025","title":{"rendered":"Last Call for Club Dinner Bookings"},"content":{"rendered":"<\/p>\n<p>There are about 20 places left for the dinner on 10th November. To<br \/>\nbook one of these remaining places contact Rob Cole (0114 250 9078,<br \/>\nleave a message if no answer) by Monday 5th with cash and menu options:<\/p>\n<p>The price this year is, a very reasonable, \u00a325 and includes 3 course<br \/>\ndinner plus coffee, music from Crazy Crow and the highlight of the<br \/>\nevening the awarding of the Pertex award for incompetence on the fells!<br \/>\n When booking he will need to know, how many you are, what your choices<br \/>\nare for starter, main and dessert (see menu below). Payment for all<br \/>\nbookings will be required in advance, cheques made payable to \u2018Dark Peak<br \/>\n Fell Runners\u2019. If we don\u2019t receive your cheque in advance, you won\u2019t<br \/>\nreceive any dinner!<\/p>\n<p><b>STARTERS<\/b><br \/>Carrot, honey and ginger soup<i><br \/>Or<\/i><br \/>Ham hock terrine with homemade piccalilli<i><br \/>Or<\/i><br \/>Smoked salmon with brown bread and leaf salad<\/p>\n<hr \/>\n<p><b>MAINS<\/b><br \/>\nBeef bourguignon, creamed potato and seasonal veg<br \/><i>Or<\/i><br \/>\nWild mushroom and truffle oil risotto, with parmesan shavings and wild rocket<br \/><i>Or<\/i><br \/>\nLamb rump with rosemary jus, Dauphinoise potato and seasonal veg<\/p>\n<hr \/>\n<p><b>DESSERT<\/b><br \/>\nPear and frangipane tart with vanilla ice cream<br \/><i>Or<\/i><br \/>\nChocolate brownie with chocolate sauce and ice cream<br \/><i>Or<\/i><br \/>\nCheese and biscuits<\/p>\n<hr \/>\n<p>Coffee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are about 20 places left for the dinner on 10th November. To book one of these remaining places contact Rob Cole (0114 250 9078, leave a message if no answer) by Monday 5th with cash and menu options: The price this year is, a very reasonable, \u00a325 and includes [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1025","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/comments?post=1025"}],"version-history":[{"count":0,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/posts\/1025\/revisions"}],"wp:attachment":[{"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/media?parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/categories?post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dpfr.org.uk\/wp_dpfr\/wp-json\/wp\/v2\/tags?post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}